USDA Prime 45 Day Dry Aged Steaks And Chops

Classic Porterhouse Steak

*40oz. Tomahawk Rib

*22oz/*30oz. Bone-in Rib

*18oz. Bone-in Filet

*10oz/*14oz. Filet Mignon

*24oz. T-Bone Steak

*18oz. Kansas City Sirloin

*18oz. Marinated Skirt Steak

*Porterhouse Veal Chop

*Colorado Lamb Chops

ENTRÉES

Scottish Salmon
Calasparra Rice Saffron Risotto, Peas, Pea Leaves, Sundried Tomatoes, Olive Oil and Red Wine Syrup

Chilean Sea Bass
Soy & Lime Glazed, Pineapple Fried Rice & Baby Bok Choy 

Sea Scallops
Garganelli Pasta, Lemon, Pecorino, Parsley, White Asparagus and Finocchiona

Grilled Whole Branzino

Stuffed Jumbo Shrimp
Crab Meat Stuffing, Honey Lemon Butter

South African Lobster Tail 8oz

2 Pound Steamed Maine Lobster

Roasted Chicken
Truffle Whipped Potatoes, Green Beans, Carrots, Truffle Demi

Sesame Seed Crusted Organic Tofu Steak
Pineapple Fried Organic Red Rice, Molasses Sweet Soy

*All fish available plain grilled

Sides

Baked Potato
Mashed Potatoes
Hash Brown
Homemade French Fries
Roasted Crimini Mushrooms
Grilled Artichokes
Sweet Kettle Corn
Grilled Asparagus
Creamed, Steamed or Sautéed Spinach
Broccolini
Black Truffle Macaroni and Cheese
– with Lobster

Bottled Water

San Pellegrino sparkling mineral water or Acqua Panna natural water