Cade Winemaker Dinner
February 24, 2026 06:30 PM
TUESDAY, FEBRUARY 24 at 6:30PM
$250 per person (plus tax & gratuity)
AMUSE
Wild Sea Scallop on Toast
Ora King Salmon Crudo
Tangerine, Fennel, Pine Nuts, Mascarpone, Limoncello Vinaigrette
Cade Estate Winery, Sauvignon Blanc, Napa Valley 2024
Wagyu Short Ribs
Winter Root Vegetables, Pearl Onions, Stone Ground Polenta
Cade Estate Winery, Cabernet Sauvignon, Howell Mountain 2019
Insignia’s 60 Day Whisky Barrel Aged Australian Wagyu Sirloin
Beef Tallow Roasted Potatoes, Mushroom Duxelles, Bone Marrow Butter
Cade Estate Winery, Cabernet Sauvignon, Howell Mountain 2022
Chocolate Mocha Cake
Dark Chocolate, Espresso, Burnt Caramel Sauce
Cade Estate Winery, Cabernet Sauvignon Reserve, Howell Mountain 2021