Three-Course Seated Afternoon Menu
Three-Course Seated Afternoon Menu
Passed Hors D'oeuvres
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Grilled Shrimp Tacos with Thai Peanut Slaw
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Mini Franks in Buttery Pastry
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Fire Roasted Chicken Sate
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Smoked Gouda Arancini with Truffle Cream
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Wagyu Sliders with Caramelized Onion & Gruyere
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Crispy Vegetable Spring Rolls, Sweet Chili Sauce
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Mini Crab Cake with Spicy Aioli
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Marinated Beef Sat with Sweet Onion & Pepper
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Lamb Chop Lollipops
Antipasto Bar
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Selection of Imported Cured Meats & Cheeses
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Artichoke hearts, Marinated Garbanzo Beans, Mixed Olives, Giadiniera Vegetable Salad
Pasta Bar
(Please Select 1)-
Penne alla Vodka (Parmesan Cheese & Crushed Red Pepper)
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Penne Primavera (Grilled Vegetables, Extra Virgin Olive Oil)
First Course
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Traditional Caesar Salad
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Insignia Salad
EntreĢe Course
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Filet Mignon
With Mashed Potatoes
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NY Strip Steak
With Mashed Potatoes
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Marinated Char-Grilled Skirt Steak
With Mashed Potatoes
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Roasted Organic Chicken
With Mashed Potatoes
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Wild Chilean Sea Bass
With Pineapple Fried Rice
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Nova Scotia Salmon
With Roasted Corn
Sides
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Creamed Spinach
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Truffle Mac & Cheese
Dessert
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Chocolate Mousse Cake
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Cheesecake
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Haagen Dazs Ice Cream or Sorbet
Cocktails & Beverages
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Soda
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Coffee
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Tea
*Top Shelf Open Bar, Sommelier Selected Wines & 16 beer on draft included*
Plus 8.625% NYS sales tax ~ 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.